A great alternative to buying takeaway gluten free pizza is making your own. Whilst I do make my own bases from time to time, I am known to use pre-made pizza bases as a shortcut. It is also a great way of ensuring that you have dinner prepared in a flash.These bases from Old Time Bakery are a great consistency and nice and thin. They are a convenient solution to the 'what to cook for dinner?' question and your can use your own choice of gluten free toppings.
One of my preferred toppings is a homemade tomato sauce, a generous covering of cheese (hard mozzarella of course!), then lots of thin slices of gluten-free pepperoni finished off with a final sprinkle of grated mozzarella. Cook for about 15 minutes in a hot oven and devour.
Check out this link for more information on Old Time Bakery:
http://www.oldtimebakery.com.au/gluten-free-pizza-bases.php
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