Cheese Bread

A few weeks ago now - too many to recall, I was in Brazil and my husband was raving about this cheese bread that he and his colleagues were having at breakfast.  They would have it freshly baked each morning with every morsel being devoured.  This was something that he fondly recalls and wishes that he could eat it once, even to this day.

But I now know the secret to this delicious cheese bread and even better, I have now learnt that it is gluten free!  I have found a cheese bread mix that is imported into Australia and after baking it tonight and the small rolls being devoured whilst still hot from the oven, I am a convert.  This mix is really simple to bake and bakes in 25 minutes.

I found this mix at my local fruit and veg shop however take a look at the website for the Australian importer for more information as it's availability:
http://www.brazilianstylefoods.com.au/Brands/yoki.html