Love Gluten Free

Hello Gluten Free Readers! You may have noticed that I have not posted anything on this blog for some time, that is solely because I have...

This cake I remember reading about a number of years ago in the Life and Style section of The Guardian newspaper.  Hugh Fearnley-Whi...

It may well appear that I have been on a bit of a fennel spree of late and I guess it is true.  But to defend myself, fennel has b...

There is nothing more delicious than cooked quince, especially if you have prepared it yourself.  Quince are an unusual fruit.  They ...

I first ate a similar version of this curry at the River Cottage Canteen in Axminster and it was delicious.   The only shame was that I...